[4 bottle x 7.5oz] Chung Jung One Korean Gochujang Chili Sauce Bibimbap Marinade

Description

Note:
Recently Expires Best before date
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[4 bottle x 7.5oz] Chung Jung One Korean Gochujang Chili Sauce Bibimbap Marinade.
Fermented Korean Chili Sauce, or as romanized in Korean, Gochujang, is a perfect sauce to add that umami flavor onto any dish and bring it to life.
Gochujang is a blend of chili powder, soy sauce, and vast spices (garlic, ginger, and so on), which is mixed and set to ferment for the ingredients to naturally expend its flavor profiles, as well as, create an earthy and hearty texture which bring another layer of happiness to your taste buds.
It is a bibimbap sauce that is ready to use! Koreans also often use this type of marinaded gochujang to enjoy dipping sashimi (instead of soy sauce and wasabi).
Dee’s Tip:
Want to make an easy bibimbap at home?
- All you need is some stir fried veggies (bean sprouts, spinach, carrots, your choice)
- Add your choice of protein
- Often topped with a fried egg (soft to medium yolk)
- Add a drizzle of sesame seed oil
- Add a nice drizzle of the gochujang sauce
- Ready ~~~ meal is ready!